Breakfast Cinnamon Bun Smoothie

A creamy, flavorful blend capturing the essence of freshly baked cinnamon rolls in a convenient drink, perfect for busy mornings!

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Breakfast, Smoothie

Cuisine: American

Calories: 250

Main Ingredients

1 medium ripe banana Make sure the banana is ripe for the best flavor.
1 cup almond milk (or other nut milk) You can substitute with coconut milk, oat milk, etc.
1/2 cup rolled oats Use certified gluten-free oats if needed.
1 tsp vanilla extract
1 tsp ground cinnamon Add more for stronger flavor.
1 tbsp maple syrup (optional) Adjust sweetness according to taste.
a pinch nutmeg (optional) For an extra warm flavor.
as needed cups ice cubes (optional) For a colder smoothie.

Preparation

Gather all your ingredients.
In your blender, add the ripe banana, almond milk, rolled oats, vanilla extract, ground cinnamon, and maple syrup if using.
If you prefer a chilled smoothie, add a handful of ice cubes to the blender.
Blend everything on high speed until smooth and creamy, scraping down the sides if necessary.
Taste and adjust the sweetness with more maple syrup or cinnamon as desired.
Pour the smoothie into a tall glass.
For an extra touch, sprinkle with a little nutmeg or drizzle with additional maple syrup on top.

Serving

Sip and enjoy the warm, comforting flavors of your Breakfast Cinnamon Bun Smoothie!

Best enjoyed fresh. If storing, keep in an airtight container in the refrigerator for up to 24 hours, but the consistency may change.