Start by shredding the cooked chicken if you haven’t already. You can use rotisserie chicken or leftovers for convenience.

In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, diced bell peppers, diced onions, garlic powder, salt, and pepper. Mix until thoroughly combined.

Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken filling onto the center of the tortilla. Roll it up tightly, folding in the sides as you go to create a nice bundle. Repeat with the remaining tortillas and filling.

Heat a non-stick skillet over medium heat. Place the roll-ups seam-side down in the pan. Cook for about 2-3 minutes on each side until golden brown and crispy.

Once cooked, remove the roll-ups from the skillet and let them cool for a minute. Cut in half and serve warm with your favorite dipping sauce, such as ranch or salsa.