Start by gathering all your ingredients. Crack the eggs into a bowl, whisk them together, and season with salt and pepper. Set aside.

In a non-stick skillet, over medium heat, sauté the chopped onions and bell peppers until they are soft, about 4-5 minutes. If using halal sausage or turkey bacon, add it to the skillet to warm through.

Pour in the whisked eggs. Stir gently, allowing the eggs to cook evenly. Continue to stir until the eggs are just set but still soft.

Warm the tortillas in a separate skillet or microwave to make them pliable. Once warmed, layer the egg mixture, cheese, and any additional toppings onto each tortilla.

Starting from one end, fold the tortilla over the filling, then fold in the sides and roll it up tightly.

Slice the burritos in half, arrange them on a plate, and serve with salsa on the side for dipping. Enjoy your delicious creation!