Gather all your ingredients. Crack the eggs into a bowl, add the milk, and whisk until well blended. Set the mixture aside.

In a non-stick skillet over medium heat, add your cooked and crumbled Halal breakfast sausage, cooking until slightly browned. Toss in the diced bell peppers and let them sauté for about 2-3 minutes until they’re soft.

Lower the heat slightly and pour the egg mixture into the skillet. Stir gently, allowing the eggs to cook evenly. Add salt and pepper to taste as they start to set. Once almost fully cooked, fold in the shredded cheese and chopped green onions until the cheese is melted.

Take a large tortilla and spoon a generous portion of the egg filling into the center. Fold both sides of the tortilla inwards and then roll it up from the bottom to create a burrito shape. Repeat with the remaining tortillas.

If you like a crispy exterior, place the burritos seam-side down in the skillet for 1-2 minutes per side until golden brown.

Cut the burritos in half for easy serving and enjoy with your favorite salsa on the side!