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Bread Pudding with Vanilla Caramel Sauce

A heartwarming dessert that combines crispy bread on the outside with a custardy center, all enveloped in a luscious vanilla caramel sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread Pudding Ingredients
  • 6 cups cubed bread Use slightly stale bread for best results.
  • 4 cups milk
  • 3/4 cup sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup raisins (optional) Add for extra sweetness and texture.
  • 1 cup caramel sauce (for drizzling) Use warm caramel sauce just before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large bowl, combine bread cubes and raisins if using, and gently toss them together.
  3. In another bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon until smooth.
  4. Pour the mixture over the bread cubes and let it sit for about 15 minutes to absorb.
  5. Pour the bread mixture into the prepared baking dish and spread it evenly.
  6. Bake in the preheated oven for 30-35 minutes until the top is golden brown and the center is set.
  7. Remove from the oven, cool slightly, drizzle with warm caramel sauce, and serve.

Notes

To avoid soggy bread, ensure it is slightly stale. For storage, keep in an airtight container for 3-4 days or freeze for 2-3 months. Reheat with a splash of milk for best texture.