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Braised French Onion Beef Roast

A hearty and comforting dish featuring tender beef slow-cooked in a rich broth with caramelized onions and aromatic herbs.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 3-4 pound beef roast from the shoulder Alternatively, a chuck roast can be used.
  • 2 packets French onion soup mix
  • 1 cup beef broth
  • 2 large onions, sliced
  • Salt and pepper to taste
  • Fresh thyme (optional) Can be added for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Pat the beef roast dry with paper towels and season generously with salt and pepper.
  3. In a large oven-safe pot, heat a tablespoon of oil over medium-high heat and sear the roast on all sides until golden brown (about 3-4 minutes per side).
  4. Remove the roast and set it aside. In the same pot, add the sliced onions and sauté for about 5-7 minutes until soft and starting to caramelize.
  5. Stir in the French onion soup mix and beef broth, scraping up the brown bits for added flavor.
  6. Return the roast to the pot, cover, and transfer it to the oven.
  7. Let it braise for about 3-4 hours or until the meat is fork-tender.
  8. Add fresh thyme if desired, and let the roast rest for 10-15 minutes before slicing.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze portions for up to 3 months.