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Braised Beef Stew

A warm and savory Braised Beef Stew with tender chunks of beef in a rich broth, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck cut into 1-inch pieces Choose quality beef for best results.
  • 1 tablespoon vegetable oil For browning the beef.
  • 1 large onion diced Adds flavor to the base.
  • 3 cloves garlic minced Enhances flavor.
  • 4 medium carrots sliced
  • 3 stalks celery chopped
  • 2 medium potatoes diced
  • 4 cups beef broth Ensure it's Halal-certified.
  • 1 tablespoon tomato paste For richness.
  • 2 teaspoons dried thyme For flavor.
  • 1 teaspoon black pepper
  • to taste Salt
  • Fresh parsley for garnish (optional) Optional for garnish.

Method
 

Preparation
  1. In a heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef chunks in batches, ensuring they have enough space. Sear for about 3-4 minutes until browned on all sides. Remove and set aside.
  3. In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
  4. Stir in the tomato paste, scraping up any browned bits from the bottom of the pot.
  5. Return the beef to the pot, add the potatoes, thyme, black pepper, and salt. Pour in the beef broth.
  6. Bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 1.5 hours until the beef is tender.
  7. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Notes

For the best flavor, let the stew sit for a few hours or overnight in the fridge before serving. To store, transfer to an airtight container and keep in the refrigerator for up to 3-4 days, or freeze for up to 3 months.