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Bow Tie Pasta Lasagna

A delightful twist on traditional lasagna featuring layers of bow tie pasta, creamy ricotta, and melty mozzarella, all baked to perfection.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauces
  • 8 oz bow tie pasta Also known as farfalle.
  • 2 cups marinara sauce Can use homemade sauce if preferred.
Cheeses
  • 2 cups ricotta cheese For a creamy filling.
  • 2 cups mozzarella cheese, shredded To be layered and reserved for topping.
  • 1 cup Parmesan cheese, grated For topping.
Additional Ingredients
  • 1 large egg Used to bind the ricotta filling.
  • 1 teaspoon Italian seasoning For flavor enhancement.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Boil a large pot of salted water and cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
Layering
  1. In a 9×13 inch baking dish, spread a layer of marinara sauce on the bottom.
  2. Add a layer of cooked bow tie pasta, followed by half of the ricotta filling.
  3. Next, add a layer of shredded mozzarella cheese.
  4. Continue with more marinara, bow tie pasta, ricotta, and finish with the remaining marinara and a sprinkle of Parmesan on top.
Baking
  1. Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly.
Serving
  1. Allow the lasagna to cool for a few minutes before slicing. Serve warm.

Notes

You can substitute ground chicken or beef for cheese for a protein boost. Be sure not to overstuff the layers to avoid overflow during baking. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.