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Bobby Flay's Chicken Thighs

This flavorful chicken thighs recipe features a crispy exterior and juicy meat, seasoned with fresh herbs and zesty lemon, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • to taste Fresh herbs (such as thyme or rosemary), chopped Use your preferred fresh herbs.

Method
 

Preparation
  1. Start by patting the chicken thighs dry using paper towels.
  2. In a bowl, mix the olive oil, minced garlic, paprika, salt, and pepper. Rub this seasoning mixture all over the chicken thighs.
Cooking
  1. Preheat your oven to 425°F (220°C). Heat a large skillet over medium-high heat.
  2. Place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes until the skin becomes golden and crispy.
  3. Flip the thighs over, drizzle with lemon juice, and transfer the skillet to the preheated oven.
  4. Roast for another 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
  1. Remove the chicken from the oven and top with freshly chopped herbs before serving.
  2. Pair it with a side of roasted vegetables or a salad.

Notes

Substitution Suggestions: Use smoked paprika or a dash of cayenne instead of paprika. An accurate meat thermometer is key; chicken should be cooked to 165°F (75°C). Don't rush the searing process for best results. Store leftovers in an airtight container for up to 3 days.