Go Back

Blueberry Peach Crumble

A delightful dessert featuring juicy blueberries and sweet peaches, topped with a crispy, buttery crumble, perfect for any family gathering or cozy evening.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Homemade
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Fruit Mixture
  • 2 cups blueberries Fresh or properly thawed if using frozen.
  • 2 cups peaches, sliced Fresh or properly thawed if using frozen.
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice Enhances flavors beautifully.
For the Crumble Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure that your crumble bakes evenly.
  2. In a large mixing bowl, combine the blueberries and sliced peaches. Add the granulated sugar and lemon juice, tossing gently until the fruits are evenly coated.
  3. Pour the fruit mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Making the Topping
  1. In another bowl, mix together rolled oats, all-purpose flour, brown sugar, melted unsalted butter, cinnamon, and salt. Stir until it resembles a crumbly texture.
Assembling and Baking
  1. Sprinkle the crumble topping generously over the fruit mixture in the baking dish.
  2. Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the fruit is bubbly and the crumble is golden brown.
  3. Let the crumble cool for a few minutes before serving. It’s delightful on its own or topped with your favorite ice cream or whipped cream.

Notes

Store the crumble in the fridge for up to 4 days or freeze it for 2-3 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.