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Blueberry Peach Cobbler

A delightful cobbler made with juicy peaches and plump blueberries topped with a crispy, golden crust, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups fresh blueberries Use ripe blueberries for the best flavor.
  • 2 cups fresh peaches, sliced Can substitute with nectarines.
  • 1/2 cup sugar Half used for tossing with fruit.
Cobbler Batter
  • 1 cup sugar Remaining amount for batter.
  • 1 cup all-purpose flour For the cobbler base.
  • 1 cup milk Use whole milk for creaminess.
  • 1/2 cup butter, melted For richness in flavor.
  • 2 teaspoons baking powder To help the batter rise.
  • 1 teaspoon vanilla extract Adds extra flavor.
  • 1/4 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss the sliced peaches and blueberries with half a cup of sugar and let them sit for 10-15 minutes.
  3. In another bowl, combine the flour, remaining sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until the mixture is well combined.
  4. Grease a 9×13-inch baking dish. Pour the batter evenly into the dish, then gently spoon the fruit mixture on top without stirring.
Baking
  1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the fruit is bubbling.
Serving
  1. Allow the cobbler to cool for at least 10 minutes before serving warm with a scoop of ice cream or whipped cream.

Notes

For variations, swap peaches for nectarines or add other berries. Ensure your oven is fully preheated and avoid stirring the fruit into the batter for a layered appearance.