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BLT Pasta Salad

A refreshing and flavorful salad that combines the classic BLT sandwich with pasta, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Salad
  • 8 ounces rotini pasta (or your favorite pasta) You can use other pasta shapes like penne or fusilli.
  • 2 cups cherry tomatoes, halved Provides a burst of sweetness.
  • 1 large head romaine lettuce, chopped Adds a satisfying crunch.
  • 1 cup mayonnaise Serves as the base for the dressing.
  • 2 tablespoons Dijon mustard Adds a tangy flavor to the dressing.
  • 1 tablespoon lemon juice For brightness in the dressing.
  • Salt and pepper to taste Adjust seasoning as desired.
  • optional Crumbled feta cheese For a touch of richness.

Method
 

Preparation
  1. Start by boiling a large pot of salted water. Add the rotini pasta, and cook according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. Chop the romaine lettuce and halve the cherry tomatoes. Set them aside in a large bowl.
  3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to your taste.
Combining and Serving
  1. In the large bowl with the chopped lettuce and tomatoes, add the cooked pasta. Pour the dressing over the mixture and toss gently until everything is coated evenly.
  2. For the best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving.
  3. Just before serving, give the salad another gentle toss, and enjoy your refreshing BLT Pasta Salad!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may soak up some of the dressing, so feel free to whip up a little extra when serving leftovers.