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Blackstone Honey Garlic Chicken

A delightful dish combining sweet and savory flavors with a crispy finish, cooked on a Blackstone griddle for an irresistible glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 lbs chicken breast, cubed Pat dry with a paper towel before seasoning.
  • Salt to taste Salt
  • Pepper to taste Pepper
For the sauce
  • 1/2 cup honey Alternatively, use maple syrup for a unique flavor twist.
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce Ensure it is Halal-compliant or use gluten-free soy sauce if necessary.
  • 2 tablespoons olive oil
For serving
  • Rice or vegetables Rice or vegetables for serving Serve over rice or with sautéed vegetables.

Method
 

Preparation
  1. Begin by cubing the chicken breast into bite-sized pieces. Pat them dry with a paper towel and season lightly with salt and pepper.
Making the Sauce
  1. In a bowl, whisk together the honey, minced garlic, and soy sauce until well combined.
Heating the Blackstone
  1. Heat your Blackstone griddle to medium-high. Add olive oil and let it heat up for about 1-2 minutes.
Cooking the Chicken
  1. Add the seasoned chicken to the griddle in a single layer. Allow them to cook undisturbed for about 5-7 minutes until golden and crispy.
Add the Sauce
  1. Pour the honey-garlic sauce over the chicken and toss to coat completely. Cook for another 5-10 minutes, stirring occasionally until the chicken is cooked through.
Serving
  1. Serve the chicken over a bed of rice or with lightly sautéed vegetables. Garnish with sesame seeds or chopped green onions if desired.

Notes

For perfect results, avoid overcrowding the griddle to ensure the chicken crisps nicely. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat in a skillet with a splash of water or soy sauce.