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Blackstone Garlic Parmesan Chicken

A savory and crispy chicken dish infused with garlic and Parmesan, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Make sure to pat dry for crispiness.
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust based on preference.
  • 2 tablespoons olive oil For coating the chicken.
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. Pat the chicken breasts dry with a paper towel to achieve a crispy texture.
  2. In a small bowl, mix the grated Parmesan cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  3. Drizzle olive oil over the chicken breasts and rub it in evenly, then coat both sides with the cheese and spice mixture.
  4. Preheat your Blackstone griddle to medium-high heat and lightly oil the griddle.
Cooking
  1. Place the seasoned chicken onto the griddle and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F.
  2. Remove the chicken from the griddle and let it rest for a couple of minutes.
  3. Sprinkle fresh parsley on top for garnish and serve warm.

Notes

For variations, you can substitute chicken breasts with thighs or tenders. Avoid overcrowding the griddle and moving the chicken too often while cooking.