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Blackstone French Toast

Delightful Blackstone French Toast with crispy edges and a fluffy center, perfect for family gatherings or cozy mornings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (your choice, but thicker slices work best)
  • 2 large eggs
  • 1/2 cup milk Can substitute with almond milk or coconut milk for dairy-free option.
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • to taste Butter for cooking
  • to taste Maple syrup for serving

Method
 

Preparation
  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until it forms a smooth, frothy mixture.
  2. Preheat your Blackstone griddle over medium heat and add a pat of butter to grease the surface generously.
  3. Take each slice of bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the coated bread slices onto the griddle and cook for about 2-3 minutes on each side until the edges are golden brown.
  5. Serve immediately with a drizzle of maple syrup and your favorite toppings.

Notes

For perfect French toast, use thicker, denser bread like challah or brioche for optimal flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to a month. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.