Go Back

Blackstone Corn on the Cob

A delightful summer dish featuring fresh corn grilled to perfection on a Blackstone griddle, enhanced with melted butter and seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ears fresh corn on the cob, husked and cleaned Use the freshest corn available.
  • 4 tablespoons unsalted butter, melted Can substitute with flavored butter for variation.
  • to taste Salt
  • to taste Pepper
  • optional seasonings (e.g., paprika, grated parmesan) Experiment with different toppings to enhance flavor.

Method
 

Preparation
  1. Preheat your Blackstone griddle to medium-high heat.
  2. Husk the corn and remove any silk strands. Rinse under cold water and pat dry.
  3. In a small bowl, mix the melted butter with salt, pepper, and any optional seasonings. Brush this mixture generously over the corn.
Cooking
  1. Place the corn on the hot griddle and grill, turning every 2-3 minutes for about 15-20 minutes, until the kernels are tender and charred.
  2. Remove the corn from the griddle and brush with remaining melted butter. Sprinkle with additional seasonings if desired.
Serving
  1. Serve immediately and enjoy the delicious flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month. Reheat on the griddle with a bit of oil to retain texture.