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Blackstone Chicken Parmesan Sandwiches

Enjoy crispy and savory Blackstone Chicken Parmesan Sandwiches, combining juicy chicken, melty cheese, and flavorful marinara in a soft roll.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts Pound to an even thickness
  • 1 cup breadcrumbs (preferably Italian-style) For extra flavor
  • 1 cup grated Parmesan cheese
  • 1 cup marinara sauce Choose a brand without added sugars or preservatives
  • 4 slices mozzarella cheese
  • 4 sandwich rolls (brioche or ciabatta) These work great for sandwiches
  • 1 tablespoon olive oil For cooking
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Start by pounding the chicken breasts to an even thickness, about half an inch thick. Season both sides with salt and pepper.
  2. In a shallow bowl, mix together the breadcrumbs and grated Parmesan cheese. Dip each chicken breast into the breadcrumb mixture, pressing down to ensure a good coating on all sides.
Cooking
  1. Preheat your Blackstone griddle to medium-high heat. Add a drizzle of olive oil, ensuring an even coating across the cooking surface.
  2. Place the coated chicken breasts on the griddle. Let them cook for about 5-7 minutes on each side until they’re golden brown and cooked through (an internal temperature of 165°F).
  3. Once the chicken is fully cooked, spoon marinara sauce over each piece and place a slice of mozzarella cheese on top. Allow it to melt, about 2-3 minutes.
Assembly
  1. Slice open the sandwich rolls and place a chicken breast with melted cheese and sauce inside each one. Top with fresh basil for that added burst of flavor.
Serving
  1. Serve your sandwiches while they’re warm, and watch as everyone digs in with enthusiasm!

Notes

Chicken Substitutions: Consider using boneless turkey breast or eggplant for a vegetarian option. Timing: Ensure the griddle is properly preheated for optimal crispiness. Avoid rushing the breadcrumb coating for desired crunch. Storing: Leftovers can be stored in an airtight container for up to 3 days, or wrapped and frozen for 3 months. Reheat on Blackstone or in the oven at 350°F for 10-15 minutes.