Ingredients
Method
Preparation
- Preheat the Blackstone griddle on medium heat.
- Add butter to the griddle and cook the Halal sausages or turkey bacon for 3-4 minutes on each side until cooked through and golden brown. Remove from heat and set aside.
- In a large bowl, crack the eggs and whisk them together with salt and pepper. Pour the mixture onto the griddle and scramble until fully cooked, about 3-4 minutes. Remove from heat.
Assembly and Cooking
- Cut ciabatta rolls in half and butter the outside of each piece. Layer scrambled eggs on the bottom half, followed by cheese and sausages. Top with the other half of the ciabatta.
- Place the assembled sandwiches onto the griddle. Cook for 3-5 minutes on each side until the bread is nicely toasted and the cheese has melted.
- Remove from griddle, slice in half, and serve hot with your favorite dipping sauce or toppings.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat on the griddle for 2-3 minutes on each side or in the oven wrapped in foil at 350°F for 10-15 minutes. Avoid overstuffing the paninis to prevent spillage during grilling.