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Blackstone Beef Sausage Tortellini

A delicious one-pan dish featuring tender tortellini stuffed with savory beef sausage, cooked in garlic-infused olive oil, and finished with Parmesan cheese and fresh parsley.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 9 ounces 1 package of tortellini (refrigerated or frozen)
Meat
  • 1 pound beef sausage (Halal-certified) Check local grocery store for Halal-certified options
Cooking Essentials
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese For topping
  • salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking Tortellini
  1. Boil a large pot of salted water. Add the tortellini and cook according to the package instructions until al dente, about 3-5 minutes. Drain and set aside.
Sautéing Beef Sausage
  1. In a large skillet over medium heat, pour in the olive oil. Once hot, crumble in the beef sausage and sauté until browned and cooked through, about 5-7 minutes.
Adding Garlic
  1. Toss in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Combining Ingredients
  1. Gently fold the cooked tortellini into the skillet with the sausage and garlic. Season with salt and pepper to taste and stir until everything is well combined.
Garnishing
  1. Remove from heat and top the dish with a generous sprinkle of Parmesan cheese and fresh parsley.
Serving
  1. Dish up your Blackstone Beef Sausage Tortellini while hot, and enjoy!

Notes

For added vegetables, consider adding spinach or bell peppers when sautéing the sausage. Always taste before serving to adjust seasoning as necessary. Refrigerate leftovers for up to 3 days; for longer storage, freeze in airtight containers.