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Blackened Chicken Alfredo

A creamy and flavorful dish featuring blackened chicken served on a bed of fettuccine pasta, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 pieces boneless, skinless chicken breasts About 1 lb
  • 2 teaspoons blackening seasoning Store-bought or homemade
  • 2 tablespoons olive oil Or other Halal-friendly cooking oil
For the pasta and sauce
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper To taste
  • Fresh parsley For garnish

Method
 

Cooking the Pasta
  1. In a large pot, boil salted water and cook the fettuccine according to package instructions until al dente.
  2. Reserve about ½ cup of pasta water, then drain and set aside.
Preparing the Chicken
  1. While the pasta cooks, pat the chicken breasts dry, then sprinkle blackening seasoning generously on both sides.
Searing the Chicken
  1. In a large skillet over medium-high heat, add olive oil.
  2. Once hot, add the chicken and sear for about 6-7 minutes per side, until the chicken is cooked through and has a nice crust.
  3. Remove from skillet and let rest for a few minutes, then slice.
Making the Sauce
  1. In the same skillet, add butter and garlic. Sauté until fragrant (about 1-2 minutes).
  2. Add heavy cream and bring to a simmer.
  3. Stir in parmesan cheese until melted, followed by salt and pepper to taste.
Combining and Serving
  1. Toss the cooked fettuccine in the sauce, adding pasta water as needed to reach desired creaminess.
  2. Plate generously, top with sliced blackened chicken, and garnish with parsley.

Notes

Feel free to adjust any ingredient to suit your family’s taste preferences, but ensure that all items remain Halal-compliant. Keep an eye on the heat when blackening chicken to avoid burnt spices.