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Blackberry Pretzel Dessert

A delightful blend of salty pretzel crust, creamy filling, and tangy blackberry topping that is perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed pretzels Ensure they are Halal-compliant.
  • 1/2 cup melted butter
  • 1/4 cup sugar
Cream Cheese Layer
  • 8 oz cream cheese, softened Ensure the cream cheese is soft enough for easy mixing.
  • 1 cup powdered sugar
  • 1 cup whipped topping
Blackberry Topping
  • 2 cups blackberry pie filling Fresh blackberries can be used instead.
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 1/4 cup sugar (for the topping)

Method
 

Prepare the Crust
  1. In a medium bowl, combine the crushed pretzels, melted butter, and 1/4 cup sugar.
  2. Mix well until the pretzels are evenly coated.
  3. Press this mixture into the bottom of a greased 9×13-inch pan to form a firm crust.
  4. Bake in a preheated oven at 350°F (175°C) for about 10 minutes.
  5. Allow it to cool completely.
Make the Cream Cheese Layer
  1. In another bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
  2. Gently fold in the whipped topping until thoroughly combined.
  3. Spread this cream cheese mixture evenly over the cooled pretzel crust.
Prepare the Blackberry Topping
  1. In a saucepan, combine the blackberry pie filling, water, cornstarch, and 1/4 cup sugar.
  2. Cook over medium heat, stirring constantly until the mixture thickens, which should take about 5-7 minutes.
  3. Once thickened, remove from heat and let it cool for a few minutes.
Assemble the Dessert
  1. Pour the cooled blackberry mixture over the cream cheese layer, spreading it evenly.
  2. Allow the dessert to chill in the refrigerator for at least 2-3 hours before serving.
Serve and Enjoy
  1. Cut into squares and serve chilled.
  2. Enjoy this delightful dessert at your next family gathering or simply indulge yourself!

Notes

For best results, chill overnight. If using fresh blackberries, consider using them instead of pie filling for a fresher taste.