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Black Pepper Chicken

A tantalizing recipe featuring crispy chicken and sautéed vegetables in a savory black pepper sauce, perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons black pepper divided
  • 2 tablespoons soy sauce ensure it's halal-certified
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • to taste Salt

Method
 

Preparation
  1. Start by cutting your chicken breast into bite-sized pieces.
  2. In a bowl, mix the chicken pieces with soy sauce, 1 tablespoon of black pepper, and a pinch of salt. Let it marinate for about 10 minutes.
Cooking
  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add the sliced onions and minced garlic. Sauté for about 2 minutes until fragrant.
  3. Place your marinated chicken into the pan. Cook for around 5-7 minutes or until it’s nicely browned and cooked through.
  4. Add the sliced bell peppers and the remaining tablespoon of black pepper. Stir-fry for another 2-3 minutes until the peppers are crisp-tender.
  5. Remove the pan from heat and serve your Black Pepper Chicken hot over steamed rice or your favorite noodles.

Notes

For substitutions, use thighs instead of breasts for a richer flavor or swap out the bell pepper for broccoli or snap peas. Ensure the oil is hot before adding the chicken to achieve perfect crispiness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.