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Black Pepper Chicken

A comforting and flavorful dish featuring crispy chicken seasoned with garlic and black pepper, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 large chicken breasts (cut into bite-sized chunks)
  • 2 tablespoons black pepper adjust to taste
  • 3 tablespoons soy sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 3 tablespoons vegetable oil
  • 1 medium onion (sliced)
  • 1 medium bell pepper (sliced, any color)
  • 1 teaspoon salt (to taste)
  • 1 tablespoon cornstarch (for coating)

Method
 

Preparation
  1. In a mixing bowl, combine chicken chunks, soy sauce, minced garlic, ginger, black pepper, and salt. Let marinate for at least 15 minutes.
  2. Sprinkle the cornstarch over the chicken and toss to coat evenly.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  2. Add the coated chicken to the pan in a single layer. Fry for about 5-6 minutes, or until golden brown and cooked through, flipping halfway.
  3. Add in the sliced onions and bell peppers. Stir together and cook for an additional 3-4 minutes until the veggies are tender but still vibrant.
Serving
  1. Serve the Black Pepper Chicken hot over a bed of rice or alongside your favorite sides.

Notes

Consider adding toppings like sliced green onions or sesame seeds for extra crunch. For Halal-friendly alternatives, use halal chicken or tofu. Avoid overcrowding the pan during cooking for the best crispiness.