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Black Pepper Chicken

A savory, creamy dish featuring crispy chicken pieces enveloped in a rich black pepper sauce, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken, cut into pieces Can use boneless, skinless chicken thighs for extra juiciness.
  • 1 tbsp black pepper Adjust based on spice preference.
  • 2 tbsp olive oil For sautéing chicken.
  • 1 cup mushrooms, sliced Add your favorite vegetables for extra nutrition.
  • 1 large onion, chopped Enhances the flavor of the dish.
  • 2 cloves garlic, minced Adds a robust flavor.
  • 1 cup chicken broth For a flavorful sauce.
  • 1 cup heavy cream Can substitute with Greek yogurt for a lighter option.
  • to taste pinch salt Adjust according to taste.
  • to garnish chopped parsley For a fresh touch.

Method
 

Preparation
  1. In a large bowl, sprinkle the chicken pieces with black pepper and a pinch of salt. Let it marinate for about 15 minutes.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until hot.
  2. Add the marinated chicken pieces to the skillet. Cook for about 8-10 minutes or until the chicken is golden brown on all sides.
  3. Stir in the chopped onion, sliced mushrooms, and minced garlic. Cook for an additional 5-7 minutes until the onions are translucent and the mushrooms are tender.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for 5 minutes.
  5. Stir in the heavy cream and let it simmer for another 5-10 minutes, allowing the sauce to thicken.
  6. Taste and adjust seasoning with salt if needed.
Serving
  1. Remove from heat and garnish with chopped parsley. Serve hot over rice, pasta, or with crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat gently on the stovetop or microwave, adding a splash of broth or cream to retain the creamy texture. Common mistakes to avoid include overcrowding the pan and cooking at too high a heat.