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Black Pepper Chicken

A savory and succulent dish featuring tender chicken pieces coated in a spicy black pepper sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 teaspoons black pepper Adjust to taste
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 inch piece ginger, minced
  • 2 tablespoons vegetable oil
Optional
  • Assorted vegetables (like bell peppers, broccoli, or snap peas) Add for more nutrition and flavor

Method
 

Preparation
  1. In a bowl, combine the chicken pieces, soy sauce, black pepper, minced garlic, and ginger. Marinate for 15 minutes.
  2. Chop the optional vegetables into bite-sized pieces for even cooking.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the marinated chicken to the skillet and stir-fry for 5-7 minutes until cooked through and golden brown.
  3. Toss in your prepared vegetables (if using) and stir-fry for an additional 3-5 minutes until vibrant and tender yet crisp.
Serving
  1. Remove the skillet from heat and serve the Black Pepper Chicken hot over rice or noodles.

Notes

For a vegetarian twist, substitute tofu or tempeh for chicken. Store leftovers in an airtight container for up to 3 days or freeze for a month.