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Black Bean and Corn Pasta Salad with Lime Greek Yogurt Dressing

A colorful and flavorful pasta salad combining black beans, corn, and a tangy lime Greek yogurt dressing, perfect for family gatherings and potlucks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Pasta (any short pasta such as rotini or penne) Cook according to package instructions.
  • 1 can (15 oz) Black beans, drained and rinsed
  • 1 cup Corn (fresh, frozen, or canned) Depending on availability.
  • 1 Red bell pepper, chopped
  • 3 Green onions, sliced
  • 1 cup Cherry tomatoes, halved
For the Dressing
  • 1/4 cup Lime juice (freshly squeezed, if possible)
  • 1 cup Greek yogurt (plain)
  • 2 tablespoons Olive oil
  • 1 teaspoon Cumin
  • to taste Salt and pepper
  • a handful Fresh cilantro, chopped (optional but recommended)

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process; set aside.
Preparing the Vegetables
  1. While the pasta is cooking, chop the red bell pepper, slice the green onions, and halve the cherry tomatoes. If using fresh corn, you may want to blanch it briefly for a tender bite.
Making the Dressing
  1. In a mixing bowl, combine lime juice, Greek yogurt, olive oil, cumin, salt, and pepper. Whisk until well combined—your dressing should be creamy and vibrant.
Mixing the Salad
  1. In a large mixing bowl, combine the cooked pasta, black beans, corn, bell pepper, green onions, and cherry tomatoes. Pour the dressing over the salad and toss gently to combine everything thoroughly.
Finishing Touches
  1. Fold in chopped cilantro if using and adjust seasoning if necessary. Let it rest for about 10 minutes to allow the flavors to meld.
Serving
  1. Enjoy this salad warm or chill in the refrigerator for up to 2 hours before serving.

Notes

Substitutions include swapping pasta for whole grain or gluten-free options. Add the dressing just before serving to keep ingredients fresh.