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Biscoff Cheesecake Protein Balls

Delicious and healthy Biscoff Cheesecake Protein Balls that blend creamy cheesiness with crunchy Biscoff cookies, perfect for sweet cravings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Biscoff cookies, crushed
  • 1/2 cup cream cheese, softened Make sure it's softened for easy mixing.
  • 1/2 cup protein powder (vanilla or your choice)
  • 1/4 cup almond flour
  • 1/4 cup maple syrup or honey Maple syrup or honey can be used as a sweetener.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Crush the Biscoff cookies in a food processor or a sealed bag with a rolling pin until they turn into fine crumbs.
  2. In a large mixing bowl, combine the crushed cookies, softened cream cheese, protein powder, almond flour, maple syrup (or honey), vanilla extract, and a pinch of salt.
  3. Use a spatula or your hands to mix everything until well combined. The mixture should be sticky enough to form into balls.
  4. Take small portions of the mixture and roll them into bite-sized balls—about 1 inch in diameter.
  5. Place the formed balls onto a plate or baking sheet, then refrigerate for at least 30 minutes to help them firm up.
  6. Enjoy your protein balls right away or store for later.

Notes

To store, place in an airtight container in the fridge for up to one week. For longer storage, freeze for up to three months. Allow frozen balls to sit at room temperature for about 10 minutes to regain their texture.