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Birthday Cupcakes

Soft, fluffy cupcakes bursting with sweetness, perfectly crowned with velvety frosting and colorful sprinkles, ideal for celebrations.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cupcake Batter
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cups unsalted butter, softened
  • 2 large eggs Can substitute with 1/4 cup unsweetened applesauce for a vegan option.
  • 0.5 cups milk Can substitute with almond or coconut milk.
  • 1.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
For Decoration
  • Multicolored sprinkles For decoration
  • Frosting of choice Ensure halal compliance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
  3. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
  4. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
  7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Decorating
  1. Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
  2. Top the cupcakes with your choice of frosting and sprinkle generously with colorful sprinkles.

Notes

To keep cupcakes fresh, store in an airtight container at room temperature for up to 3 days, or freeze wrapped tightly for up to 3 months.