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Big Soft Sugar Cookies

Delight in the warm, soft texture of these Big Soft Sugar Cookies, combining sweet vanilla and buttery goodness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 3/4 cups all-purpose flour Spoon and level off for accurate measurement.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened Should be at room temperature.
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup sugar for rolling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
  3. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar until light and fluffy.
  4. Beat in 1 egg, followed by 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract. Mix until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring just until the dough comes together. Be careful not to overmix!
  6. Roll the dough into large balls (about 2 inches in diameter) and then roll them in a bowl of sugar. Place them on a baking sheet lined with parchment paper.
Baking
  1. Bake in your preheated oven for 10-12 minutes or until the edges just start to turn golden brown.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  3. Indulge in the warm, soft goodness!

Notes

For perfect cookies, ensure butter is softened at room temperature, measure flour accurately, and consider chilling the dough before baking. Customize with toppings like sprinkles or Halal-friendly chocolate chips for added flair. Store in an airtight container for up to one week, or freeze for up to three months.