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Better Than Anything Toffee

This decadent dessert features layers of rich toffee, chocolate, and whipped cream, making it a perfect indulgence for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base and Toffee Ingredients
  • 1 package graham crackers (about 14 full sheets)
  • ½ cup unsalted butter 1 stick
  • 1 cup packed brown sugar
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts optional for added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
  2. Arrange a layer of graham crackers at the bottom of the dish.
Toffee Preparation
  1. In a small saucepan, melt the butter over medium heat.
  2. Add brown sugar and stir continuously for about 2-3 minutes until combined and bubbling.
  3. Pour the hot toffee mixture over the graham crackers, spreading it evenly.
  4. Bake in the oven for about 10 minutes or until the edges are bubbly.
Adding Layers
  1. Remove the dish from the oven and sprinkle the chocolate chips over the toffee layer.
  2. Let them sit for a few minutes for the chocolate to melt.
  3. In a separate bowl, whip the heavy cream with a mixer until soft peaks form, then add vanilla extract.
  4. Spread the whipped cream over the melted chocolate layer, and sprinkle nuts on top if using.
Chilling and Serving
  1. Refrigerate the dessert for at least 2 hours, or overnight.
  2. Cut into squares and serve chilled.

Notes

Pair with vanilla ice cream or fresh fruit compote for an extra treat. Store leftovers in an airtight container for up to a week.