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Best White Chicken Chili

A creamy, hearty chili that combines tender chicken and white beans with zesty spices for a comforting meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use halal-certified for best flavor.
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (10 oz) green enchilada sauce
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
Toppings
  • sour cream
  • cilantro
  • shredded cheese

Method
 

Cooking Steps
  1. Start by heating a splash of oil in a large pot over medium heat. Add the diced chicken breast and cook until lightly browned and cooked through, about 5-7 minutes.
  2. Once the chicken is cooked, add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
  3. Pour in the green enchilada sauce and chicken broth. Stir in the white beans, cumin, oregano, and season with salt and pepper.
  4. Allow the chili to simmer for about 10 minutes, letting all the flavors meld together.
  5. Ladle the Best White Chicken Chili into bowls and top generously with sour cream, fresh cilantro, and shredded cheese before serving. Enjoy every spoonful!

Notes

If you're out of white beans, feel free to swap in canned chickpeas for a delightful twist. You can also use shredded rotisserie chicken to save time. For best results, reheat on the stovetop over medium heat, adding a splash of chicken broth if needed.