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Best Strawberry Poke Cake

A moist and fluffy cake soaked in sweet strawberry sauce and topped with whipped cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box vanilla cake mix Use any brand
  • 3 large eggs
  • 1 cup water
For the Topping
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 cup strawberries, hulled and sliced For the cake and garnish
  • 1 cup strawberry syrup Store-bought or homemade

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the vanilla cake mix, eggs, and water. Beat on medium speed until well combined and smooth, about 2-3 minutes.
  3. Pour the batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
  4. Once cooled, poke holes all over the top of the cake with the handle of a wooden spoon, about every 1 inch apart.
  5. Pour the strawberry syrup over the cake, ensuring it seeps into the holes. Allow it to absorb for at least 30 minutes.
  6. In a clean bowl, whip the heavy cream with the powdered sugar until soft peaks form.
  7. Spread the whipped cream over the cake and add the sliced strawberries on top.
  8. Refrigerate the cake for at least 1-2 hours before serving.

Notes

Using fresh strawberries enhances the flavor. For texture, consider adding crushed gra crackers or nuts on top of the whipped cream. Chill mixing bowl and beaters for best whipped cream.