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Best Steak Marinade in Existence

This marinade elevates your steak with a flavorful blend of soy sauce, garlic, and spices, ensuring every bite is juicy and tender.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Condiment, Marinade
Cuisine: American, Grilling
Calories: 180
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lime juice or lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano optional
  • 1 teaspoon brown sugar for a hint of sweetness

Method
 

Preparation
  1. Gather all your ingredients and prep them for easy mixing.
  2. In a mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, lime juice, minced garlic, black pepper, onion powder, oregano, and brown sugar. Whisk until well combined.
  3. Place your choice of steak (ribeye, flank, or sirloin) in a resealable plastic bag or a shallow dish.
  4. Pour the marinade over the steak, ensuring it is evenly coated.
  5. Seal the bag tightly or cover the dish and refrigerate for at least 30 minutes.
Cooking
  1. Remove the steak from the marinade, discarding any leftovers.
  2. Grill or pan-sear the steak to your desired doneness.
  3. Let it rest for 5-10 minutes before slicing.
Serving
  1. Slice against the grain and serve with your favorite sides.

Notes

Choose tender cuts for best results, allow resting time after cooking, and feel free to customize the marinade ingredients.