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Best Scrambled Eggs With Cottage Cheese And Spinach

A delicious twist on classic scrambled eggs, featuring creamy cottage cheese and fresh spinach for a nutritious breakfast delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces eggs
  • 1/2 cup cottage cheese Use farmer's cheese for a stronger flavor, if preferred.
  • 1 cup fresh spinach, chopped Always opt for fresh spinach for the best flavor.
  • 1 tablespoon butter or oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Wash and chop the fresh spinach into bite-sized pieces.
  2. In a mixing bowl, crack open the eggs and whisk them together with a pinch of salt and pepper until well beaten.
Cooking
  1. In a non-stick skillet, heat the butter or oil over medium heat.
  2. Add the chopped spinach and sauté for about 1-2 minutes until it wilts.
  3. Pour the whisked eggs into the skillet with the sautéed spinach.
  4. As the eggs begin to set, gently fold in the cottage cheese.
  5. Continue to cook, stirring gently, until the eggs are fully cooked, which should take around 5-7 minutes.
  6. Remove from heat and serve immediately while warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat in a skillet or microwave with a splash of water to retain moisture.