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Best Pineapple Chicken

A flavor-packed dish featuring tender chicken coated in a sweet and tangy pineapple sauce, perfect for family gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup pineapple chunks, fresh or canned, drained
  • 1/2 cup soy sauce or Tamari for gluten-free
  • 1/4 cup honey or maple syrup
  • 2 tablespoons cornstarch
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 1 medium bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons vegetable oil for frying
Garnishes (Optional)
  • chopped green onions or cilantro for garnish

Method
 

Preparation
  1. Begin by cutting the chicken thighs into bite-sized pieces.
  2. In a bowl, mix the soy sauce, honey (or maple syrup), cornstarch, minced garlic, and ginger until well combined.
Cooking
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
  3. Once the chicken is almost done, toss in the sliced bell pepper and onion. Stir-fry for another 2-3 minutes until they are tender but still crisp.
  4. Pour in your homemade sauce and mix everything together, then add the pineapple chunks and cook for an additional 2-3 minutes until well-coated and the sauce thickens slightly.
Serving
  1. Transfer to a serving platter and garnish with chopped green onions or cilantro if desired.
  2. Enjoy it over a bed of steamed rice or with a side of fresh salad.

Notes

If you're looking for substitutions, try using chicken breast or tofu for a vegetarian version. Ensure that all replacements maintain Halal compliance. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.