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Best Marry Me Chicken Soup

A heartwarming creamy chicken soup loaded with tender chicken, vibrant vegetables, and rich flavors that promises satisfaction and warmth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • 1 cup heavy cream or coconut milk for a dairy-free alternative
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish, optional

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and sauté until soft, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the diced chicken to the pot and cook until browned on all sides, roughly 5-7 minutes.
  5. Incorporate the sliced carrots and celery, stirring well to combine.
  6. Carefully add the chicken or vegetable broth to the pot.
  7. Bring the mixture to a gentle simmer, then reduce the heat to low.
  8. Let the soup simmer for about 20-25 minutes until the chicken is cooked through and the vegetables are tender.
  9. Stir in the heavy cream (or coconut milk), allowing it to heat through.
  10. Add thyme, salt, and pepper to taste.
  11. Ladle the soup into warm bowls and garnish with fresh parsley if desired.

Notes

Feel free to substitute any variety of vegetables you have on hand. Avoid overcooking the chicken and veggies to maintain tenderness. Store leftovers in an airtight container for up to 3 days or freeze for longer shelf life.