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Best Lemon Garlic Shrimp

A quick and delicious shrimp dish infused with zesty lemon and aromatic garlic, perfect for impressing guests or enjoying a cozy family meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined Use fresh or high-quality frozen shrimp
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 unit lemon, zest and juice of For flavor
  • to taste salt
  • to taste pepper
  • 1 teaspoon red pepper flakes (optional) For heat
  • for garnish fresh parsley, chopped

Method
 

Preparation
  1. Rinse the shrimp under cold water and pat them dry with paper towels to ensure they sauté perfectly.
  2. Season the shrimp lightly with salt and pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until it shimmers.
  2. Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be cautious not to burn it.
  3. Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
  4. Zest the lemon over the shrimp and squeeze in the juice, ensuring to coat every piece evenly. Stir in the red pepper flakes if using.
  5. Taste and adjust salt and pepper as necessary.
  6. Remove from heat, sprinkle with chopped parsley, and stir to combine.
  7. Serve immediately over rice, pasta, or alongside a fresh salad.

Notes

For shrimp selection, always opt for fresh or high-quality frozen shrimp. Timing is key to avoid rubbery texture. Consider using fresh herbs like basil or oregano for additional flavor.