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Best Homemade Vanilla Ice Cream

This homemade vanilla ice cream boasts a creamy texture and rich flavor, perfect for a cozy treat that can easily be a family favorite.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream For a rich and creamy texture.
  • 1 cup whole milk Can be replaced with condensed milk for extra creaminess.
  • 3/4 cup granulated sugar Ensure sugar is fully dissolved.
  • 1 tablespoon vanilla extract Enhances the vanilla flavor.
  • a pinch salt Enhances flavors.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved, about 3-5 minutes.
  2. Stir in the vanilla extract and a pinch of salt.
Chilling and Churning
  1. Cover the mixture and place it in the refrigerator for at least 2 hours.
  2. Pour your chilled mixture into an ice cream maker and churn according to manufacturer’s instructions, typically for about 20-25 minutes or until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving
  1. Allow the ice cream to sit at room temperature for a few minutes before scooping.
  2. Serve and enjoy with your favorite toppings!

Notes

Store in an airtight container in the freezer for up to 2-3 weeks. Allow to soften for 5-10 minutes before scooping for the perfect texture.