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Best Ever Roasted Sweet Potatoes

Delightful roasted sweet potatoes that blend savory sweetness with crispy texture, making them the perfect side dish for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Sweet Potatoes, peeled and diced into evenly-sized cubes Cut into 1-inch cubes for even cooking.
  • 2 tablespoons Olive Oil Adjust according to taste.
  • 1 teaspoon Salt Adjust to preference.
  • 0.5 teaspoon Black Pepper Freshly ground is best.
  • 0.5 teaspoon Ground Cinnamon For a hint of warmth.
  • 0.5 teaspoon Garlic Powder For added flavor.
Optional Toppings
  • to taste Chopped Fresh Herbs (thyme or rosemary) For a fresh twist.
  • to taste Chopped Nuts (walnuts or pecans) For crunch.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into evenly-sized cubes, about 1-inch in size.
  3. In a large bowl, combine the sweet potato cubes with olive oil, salt, black pepper, ground cinnamon, and garlic powder. Toss until well-coated.
  4. Lay the seasoned sweet potatoes in a single layer on a baking sheet. Avoid overcrowding.
Cooking
  1. Place the baking sheet in the oven and roast for 30-40 minutes, flipping halfway through.
  2. Toss in your chopped herbs or nuts during the last 5 minutes of cooking for added flavor and crunch.
  3. Once roasted, remove from the oven and let cool slightly before serving.

Notes

Cut sweet potatoes into uniform sizes to guarantee even cooking. Leftovers can be stored in an airtight container in the fridge for up to 4 days.