Go Back

Best Chocolate Chip Pumpkin Bread

A delightful fusion of moist pumpkin bread and rich chocolate chips, perfect for cozy gatherings and winter evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin For the base flavor.
  • 1/2 cup vegetable oil Can be substituted with applesauce for a lighter version.
  • 1/2 cup brown sugar Provides moisture and richness.
  • 1/2 cup granulated sugar Can be replaced with coconut sugar.
  • 2 large eggs For binding the ingredients.
  • 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
  • 2 cups all-purpose flour Main dry ingredient.
  • 1 teaspoon baking soda Ensure it's fresh for optimal rising.
  • 1/2 teaspoon baking powder Ensure it's fresh for optimal rising.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
  • 1/2 teaspoon ground nutmeg Adds depth of flavor.
Additions
  • 1 cup chocolate chips For a rich, chocolatey burst.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine canned pumpkin, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add dry ingredients to the pumpkin mixture, stirring gently until just combined, being careful not to overmix.
  5. Fold in chocolate chips until evenly distributed.
  6. Grease a 9x5-inch loaf pan or line it with parchment paper.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
Baking
  1. Bake in preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove from oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  3. Slice and serve. Enjoy plain or with your favorite toppings.

Notes

Use fresh baking powder and soda for best results. Store tightly wrapped in plastic or an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.