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Best Chicken Enchiladas

A flavorful journey to making the Best Chicken Enchiladas, combining juicy chicken, melty cheese, and savory sauce wrapped in warm tortillas for a comforting meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups shredded cooked chicken Use leftover rotisserie chicken if possible.
  • 1 cup enchilada sauce Homemade or store-bought, make sure it’s Halal.
  • 8 small corn or flour tortillas Use gluten-free if necessary.
  • 1 cup shredded cheese Use cheddar, mozzarella, or a blend.
  • 1 cup black beans Rinsed and drained (optional).
  • 1 medium onion Finely chopped.
  • 1 tablespoon olive oil For sautéing the onions.
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • to taste Fresh cilantro For garnish.
  • to taste Sour cream For topping (optional).

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until golden and soft.
  3. In a large bowl, combine shredded chicken, sautéed onion, black beans (if using), cumin, salt, and pepper. Pour half of the enchilada sauce over the mixture and stir well.
  4. Spread a thin layer of enchilada sauce at the bottom of a baking dish. Take one tortilla, spoon around 2 tablespoons of the chicken mixture into the center, sprinkle some cheese, and roll it up. Place seam-side down in the baking dish. Repeat with all tortillas.
  5. Pour remaining enchilada sauce over the top and sprinkle the rest of the cheese. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly.
  6. Let the enchiladas cool for a few minutes. Garnish with fresh cilantro and a dollop of sour cream before serving.

Notes

Feel free to substitute the chicken for shredded beef or a mix of vegetables for a vegetarian option. Warm tortillas slightly in the microwave or on a skillet before assembling to avoid cracking. Get creative with toppings like avocado slices, sliced jalapeños, or lime juice.