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Berry Croissant Breakfast Bake

A delightful treat that combines flaky croissants with a custard-like mixture and mixed berries, perfect for breakfast gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces croissants, torn into pieces
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Powdered sugar for serving (optional) Optional topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a medium-sized baking dish.
  3. Spread the torn croissant pieces evenly across the prepared baking dish.
  4. Scatter the mixed berries over the croissant pieces.
Custard Mixture
  1. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  2. Pour the custard mixture evenly over the croissants and berries.
Baking
  1. Place your dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and set.
Serving
  1. Let it cool for a few minutes before dusting with powdered sugar and serving.

Notes

Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.