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Beef Sausage Gravy

A rich and creamy Beef Sausage Gravy, perfect over biscuits or mashed potatoes, giving warmth and comfort to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sausage Ensure it is Halal certified.
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Method
 

Cooking the Sausage
  1. In a large skillet, heat the beef sausage over medium heat, breaking it apart with a spatula until it’s nicely browned for about 5–7 minutes.
Making the Roux
  1. Once the sausage is cooked, sprinkle the flour over the sausage and stir together. Cook for an additional 1–2 minutes.
Adding Milk
  1. Gradually pour the milk into the skillet, whisking continuously to incorporate it with the sausage and flour mixture.
Seasoning
  1. Cook the mixture over medium heat, stirring frequently until it thickens, about 3–5 minutes. Add salt and pepper to taste.
Serving
  1. Once thickened, remove the skillet from heat. Serve warm over biscuits, mashed potatoes, or rice.

Notes

For a spicier kick, consider adding crushed red pepper flakes. If the gravy is too thick, stir in a little more milk to reach desired consistency. Can store in the refrigerator for up to 3-4 days or freeze for up to 3 months.