Go Back

Beef Sausage & Beef Pepperoni Pie (Halal)

A savory and crispy pie filled with beef sausage, beef pepperoni, and a blend of fresh vegetables, topped with gooey cheese, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sausage
  • 1 lb beef pepperoni
  • 1 pre-made pie crust
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 egg (for egg wash)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the beef sausage over medium heat until browned. Add in diced onions and bell peppers, sautéing for about 5 minutes until they soften. Season with garlic powder, salt, and pepper.
  3. Stir in the beef pepperoni and cook for another 2-3 minutes. Remove from heat.
Assembly
  1. Place the pie crust in a pie dish. Pour in the sausage and pepperoni mixture, spreading evenly. Top with shredded cheese.
  2. If you have a second pie crust, place it over the assembled filling. Cut slits in the top for steam to escape. If you’re using the same crust to fold over, pinch the edges to seal.
  3. In a small bowl, beat the egg. Brush the egg over the crust for a beautifully golden finish.
Baking
  1. Bake in the preheated oven for about 30-40 minutes or until the crust is golden-brown and crisp.
  2. Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Notes

For substitutions, feel free to switch out the beef sausage with turkey or chicken sausage. Keep an eye on the pie during the last few minutes of baking to avoid burning the crust. Avoid overfilling the pie to prevent an overflowing mess.