In a large skillet, heat the olive oil over medium heat. Add the ground beef, seasoning it with salt and pepper. Break it apart with a spatula and cook for approximately 5-7 minutes until browned and fully cooked. Drain any excess fat, if needed.

Toss in the diced onions and sliced bell peppers. Sauté for an additional 3-4 minutes until the veggies are tender but still a bit crisp.

On a flat surface, lay out your tortillas. Spread a tablespoon of pizza sauce on one half of each tortilla.

On top of the sauce, generously add the cooked beef mixture and sprinkle with shredded cheddar cheese. Fold the tortilla over to create a half-moon shape.

In the same skillet, cook the folded tortillas for 3-4 minutes on each side over medium heat, or until golden brown and crispy. You may want to press down gently with a spatula to ensure even cooking.

Slice each pizzadilla into wedges and serve warm, perhaps with some extra pizza sauce for dipping or your favorite halal hot sauce!