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Beef Pasta in Tomato Sauce

A comforting dish with tender pasta enveloped in a rich tomato sauce and savory ground beef, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (spaghetti or your choice) Cooked al dente
  • 1 lb ground beef Can substitute with ground chicken or turkey
  • 1 can tomato sauce (15 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 medium onion, chopped Sauté until translucent
  • 2 cloves garlic, minced Sauté until fragrant
  • 1 tsp Italian seasoning
  • to taste Salt and pepper Adjust to taste
  • to taste oz Grated Parmesan cheese (optional) For serving

Method
 

Preparation
  1. Boil water in a large pot, add a pinch of salt, and cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Season with salt and pepper. Cook until the beef is no longer pink and browned, about 5-7 minutes.
  4. Stir in the tomato sauce, diced tomatoes, and Italian seasoning. Bring the mixture to a simmer, allowing the flavors to meld for about 10 minutes.
  5. Add the cooked pasta to the sauce, stirring well to coat the pasta evenly. Cook for another 2-3 minutes until heated through.
  6. Plate the dish and sprinkle with grated Parmesan cheese if desired. Enjoy your warm and comforting Beef Pasta in Tomato Sauce!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months. Reheat by thawing in the refrigerator and warming on the stovetop or in the microwave.