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Beef and Cheese Chimichanga

Experience the crunchy, cheesy goodness of Beef and Cheese Chimichangas, a versatile dish perfect for family dinners or game night snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican, Southwest
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste To adjust flavor
For Assembly
  • 4 large flour tortillas
  • Oil for frying Amount depends on frying pan size

Method
 

Cooking the Filling
  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onions and minced garlic, cooking until the onions are translucent.
  3. Stir in the cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld.
Assembling the Chimichangas
  1. Lay out the tortillas and fill each one with about ΒΌ cup of the beef mixture and a sprinkle of cheese.
  2. Roll them tightly, folding in the sides to secure the filling.
Frying
  1. Heat oil in a frying pan over medium-high heat.
  2. Carefully place the chimichangas seam-side down in the hot oil and fry until golden brown on all sides (approximately 3-4 minutes per side).
Serving
  1. Remove from the oil and place on a paper towel to drain excess oil.
  2. Serve hot with your favorite toppings!

Notes

Top with fresh guacamole, salsa, or a drizzle of sour cream for extra flavor. Watch the frying process closely to avoid burning.