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BBQ Skewers with Garlic Butter

Succulent grilled chicken or beef skewers smothered in a rich garlic butter sauce, combined with colorful vegetables, creating a delightful medley of flavors perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Grilling, Main Course
Cuisine: American, Barbecue
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or beef, cubed Choose your preferred Halal-friendly protein
  • 2 tablespoons garlic, minced
  • 4 tablespoons unsalted butter Or a Halal-friendly alternative
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetables (bell peppers, onions, zucchini, or your favorites), cubed
Equipment
  • pieces Wooden or metal skewers If using wooden skewers, soak them in water for at least 30 minutes before grilling!

Method
 

Preparation
  1. Start by cutting your meat and vegetables into equal-sized cubes.
Garlic Butter
  1. In a small saucepan over low heat, melt the unsalted butter and stir in the minced garlic, salt, and pepper. Allow it to simmer for about 5 minutes until fragrant.
Assembly
  1. Thread the cubed meat and vegetables onto the skewers, alternating between the two, leaving a small gap between pieces for even cooking.
Grilling
  1. Preheat your grill to medium-high heat (around 400°F or 200°C).
  2. Place the skewers on the grill and brush them generously with the garlic butter, grilling for about 10-15 minutes, turning occasionally and basting with more garlic butter until the meat is fully cooked.
Serving
  1. Remove from the grill and let them rest for a few minutes before serving. Enjoy the BBQ Skewers with Garlic Butter warm!

Notes

Storing: If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. To reheat, use a skillet over low heat with some garlic butter or in an oven covered with foil.