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BBQ Grilled Chicken

BBQ Grilled Chicken is a juicy, marinated chicken slathered in tangy barbecue sauce and grilled to perfection. A crowd-pleaser that balances savory, smoky flavor with a crispy exterior.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless chicken breasts for best results.
  • 1 cup BBQ sauce Choose a halal-certified BBQ sauce for best flavor.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive oil Enhances the chicken's natural flavors.

Method
 

Preparation
  1. Rinse the chicken breasts under cold water and pat them dry with a paper towel.
  2. In a small bowl, mix olive oil, salt, and pepper. Brush this mixture onto both sides of the chicken breasts.
  3. For extra taste, you can marinate the chicken in half of the BBQ sauce for about 15 minutes.
Cooking
  1. Preheat your grill to medium-high heat.
  2. Place the chicken breasts on the grill and cook for about 6-7 minutes on one side.
  3. Flip the chicken, brush with the remaining BBQ sauce, and grill for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
  4. Once cooked, remove the chicken breasts from the grill and let them rest for 5 minutes.
  5. Slice the chicken and serve it hot with additional BBQ sauce on the side.

Notes

Marination is key for enhanced flavor. Use a meat thermometer to check doneness and experiment with different BBQ sauces.