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Banoffee Pie Cookies

Delightful soft and chewy cookies that encapsulate the rich flavors of classic banoffee pie with caramelized bananas and toffee bits.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: British
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup oats
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • a pinch salt Use to enhance the flavor
Wet Ingredients
  • 1/2 cup butter, softened Ensure it is Halal-certified
  • 1/2 cup mashed bananas About 2 medium bananas
  • 1/2 teaspoon vanilla extract Halal-certified
Add-ins
  • 1/4 cup toffee bits Provides a caramel crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, oats, sugar, brown sugar, baking soda, and salt.
  3. In a separate large bowl, cream the softened butter with an electric mixer until light and fluffy, about 3 minutes.
  4. Mix in the mashed bananas and vanilla extract until fully incorporated with the butter mixture.
  5. Gradually add the dry ingredients into the banana mixture, mixing until just combined.
  6. Gently fold in the toffee bits.
  7. Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
Baking
  1. Bake for 10-12 minutes, or until the cookies are golden around the edges.
  2. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Use very ripe bananas for maximum sweetness. Experiment with toppings like melted chocolate or a sprinkle of sea salt for added flair. Store the cookies in an airtight container for up to a week or freeze for up to three months.